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Articles in Category: Local High Flyer | Pigeon Profile | Brisbane People

Word on the Street #240

Life's a Party

Word on the Street #240

The party is all around, and we are bringing the disco ball and a glass of champagne to celebrate. Better to find an excuse to dance all night long, than to look back and wish you had enjoyed the time while you had it. After all, life is a party and you’re living it, so dress up, drink up and love on.

Word on the Street #212

Bringing Boogie Back

Word on the Street #212

Live music and dance is slowly making a comeback to Queensland – just in time for 2020 to redeem itself this December. Get ready to dance your days and nights away with this lineup of events sliding your way.

What's Cooking Eugene?

Meet The Mastermind Behind Indriya

What's Cooking Eugene?

Behind every great meal is a great Chef. We have many things to thank Malaysia for; PappaRich, Jimmy Choo and . . . Chef Eugene Lee.

We all know food is an art – whether it’s in the way you cook or the way you somehow manage to avoid spilling it on your white clothes. But we wouldn’t have art without an artist, and Lee is exactly that, and you can bear witness to his delicious gallery at Spring Hill modern fusion restaurant, Indriya.

BEHIND FRUITION | Meet Craig Smith

A cut (and colour) above the rest.... ALL the rest!

BEHIND FRUITION | Meet Craig Smith

He rides a Harley Davidson and has a classic car in mint condition in the garage; he’s a husband, a dad to an overachieving three-year old, loves rock ‘n roll and old school stories, wears Vans and sports a very cool mullet. But when his hands touch hair, he’s a magician, and no-one comes close, not in Australia anyway! Come meet the current AHFA AUSTRALIAN HAIRDRESSER OF THE YEAR and owner of Fruition, Craig Smith.

Behind JT Nail Studio

She's toe-tally nailing it!

Behind JT Nail Studio

From doing the nails of Rita Ora to Penelope Cruz, Jeanette Thomas Nails is the celebrity nail tech you definitely need to check out. With her passion for polish, bright and bubbly personality, and her sidekick coco (her adorable Black Headed Caique) get ready to be pampered and treated like a star!

Behind Indriya | Meet the owner

She's as sensational as her restaurant!

Behind Indriya | Meet the owner

She's the brains and the heart of Brisbane's hidden gem, Restaurant Indriya. Making sure you experience only the best and always ready to impress, get to know owner-operator, Nita Tailor.

Behind C'est Bon | Celine Damour

She's totally snailed it!

Behind C'est Bon | Celine Damour

She may not have known that the hospitality business what she was going to do, but so far Celine Damour is totally snailing it that the hospo industry!

Get ready to say "bonjour!" to the brains and beauty behind our favourite fresh-faced, and very French dining venue, C’est Bon & Le Bon Bar!

BEHIND X CARGO | MEET AYDAN STURGESS

The inside scoop on Brisbane’s favourite party playground!

BEHIND X CARGO | MEET AYDAN STURGESS

X Cargo is basically the adult Disneyland of Brisbane. It’s a veritable party mecca in the heart of the Valley that keeps the drinks flowing and music pumping all weekend, every weekend. If you’ve been looking to thank someone for all of those Friday night espresso martini’s and Sunday morning recovery breakfast burgers, Ayden Sturgess is your man.

Behind New Farm's Mylk + Ko

Living our best life, one Mylk+Ko meal at a time.

Behind New Farm's Mylk + Ko

Meet Ines Scholtes, the brains and beauty behind New Farm's bustling cafe Mylk + Ko. Run with precision, made with love and served with care, this funky place marries fresh fare with terrific taste. With amazing frozen bowls keeping us cool, the avo smashed with TLC, Mylk + Ko is our go to.

Behind MyHealth

Meet Beatrice Dantoc

Behind MyHealth

Meet Dr B, the coolest doc on the Bowen Hills block! This incredible woman is crazy about her family, her work and bubble tea! Get ready to understand life from the perspective of a doctor, after reading this you'll understand the passion behind helping others.