Meet Shannon Scott
The Good Guide is here to celebrate local is lovely. What makes a place so unique is her people. We meet Shannon Scott (aka Lord of the Fudge) from TASTE South Burnett, one of the best of Southern Queensland Country and hear what wakes him up in the morning.
French Pastry Chef Donuts
The Boyz have opened up shop in West End. Setting up their store in a vibrant storage container, Donut Boyz bring a new flavour to West End. Each one crafted by Donut Boyz's dedicated French pastry chef, selling out in a matter of hours. The hardest decision you make in life will be this: do I get one, two, three, or the entire eight? EIGHT. #DietTomorrow
CELEBRATES 15 YEARS IN JULY
Take a walk back in time with Anise, as this Brisbane icon celebrates a special milestone in July.... turning 15 years young!
IT'S TIME TO GET SAND-STONED!
Everybody loves a lazy Sunday Sesh. The easy-breezy morning sun on your skin, a cold beer in your hand and the promise of a delicious fish 'n' chips lunch. Yum!
And we all know it tastes so much better when you have a million dollar view like that at Sandstone Point Hotel
- the stunning new PLACE TO BE on your lazy Sunday!
Asian Cuisine | 20 June | 2-8pm
...Pack your loose change, grab your friends and family and get ready to take your taste buds on a winter expedition around the orient, the Sunnybank $2 Food Trail is BACK!
Get your taste buds ready for the ultimate self-guided foodie adventure, Saturday 20 June, from 2pm - 8pm.
Oh my Zeus! Great Greek!
This family owned one-stop-Greek-shop will blow your mind with every homemade recipe from the succulent Souvla (pitas) to the renowned Greek sweet, Loukoumathes (honey puffs). Usually Brisbane would have to wait until Paniyiri comes around to devour every Greek dish, but now Zeus Street Greek has arrived on Little Stanley Street in Southbank, we no longer have to wait! Unlimited honey puffs for everyone!
Story Bridge Hotel celebrates with tastes of the Sunshine State
Hello Queensland Week. Story Bridge Hotel is celebrating with a tribute to the tastes of the Sunshine State. Mmmm!
Diners are invited to feast on an array of delicious, local Queensland produce at Deery’s Restaurant & Smokehouse from Friday 5 to Sunday 14 June.
Hop on Up for a Midweek Treat
Monochrome has been the crème de la crème of the interior and fashion worlds lately. Black and white tones hitting up our Instagram feeds in a drool-worthy inspo kinda way. Elixir Rooftop Bar, is one bar taking the trend head on and adding their own twist to it… in their food! OMG! Expanding their opening hours on Wednesday evenings, and to celebrate, Elixir allows you to sample the arrival of their black burger. And darling, if you haven’t heard lately, charcoal continues to be ‘in vogue’ in the beauty and food worlds.
Launching 31 May | Local is Lovely
Adorned by an awning of pawpaw trees, the Red Hill Farmers Markets will run every Sunday from the 31 May. Cue excitement here... whoohoo!
The Red Hill Farmers Markets are a premium inner city market full of the freshest farm-direct produce foodie destination including, meats, seafood, eggs, honey, gourmet food stalls, arts and craft and the list goes on!
Qld's Most Iconic Street Festival Turns 21
Once again the Caxton Street Festival returns for the Queens’s Birthday long weekend! Can I get an amen! Perfect timing to relax and enjoy the local music and tasty food. Held on Sunday the 7th of June, you will not want to miss out on Queensland’s most iconic street party, which is one of the most anticipated parties on the Brisbane annual event calendar.
We say A-Okay to Miss Kay’s.
Miss Kay’s has opened its doors (and our eyes) to reveal a whole new standard for the Brisbane burger scene. The OG Burger will be your drug of choice and Miss Kay’s is more than willing to plate up the goods!
New Delicious Menu | Mmmm!
Pablo is the lovechild of Michael and Amy Bates, and is certainly winning locals and visitors hearts and bellies. Mike is a passionate chef/foodie focused on fresh flavours and always taking us to new culinary heights. Pablo always impress, treat your tastebuds to the brand spanking new menu that will delight.
Food Glorious Food by Celebrated Chefs
Introducing all you serious food lovers to the Underground Food Project. The Underground Food Project is a brilliant idea of two chefs hosting and cooking a series of themed, pop-up events of different kinds of delicious food that match the style and characteristics of Brisbane businesses. How creative is that? This exciting new collaboration is cooking up a storm in Brisbane.
Fall in love with Longtime
Hidden in a laneway off Anne St, in the midst of the Valley, lies one of Brisbane's best kept secrets (until now). Longtime, renowned for its delicious Thai infused food, has raised the bar in the dining experiences, and the Brisbane flock know it.
A tasty block party | 31st May
Stones Corner Festival on Sunday 31 May at Logan Road will be transformed into a food and entertainment extravaganza. Bringing together craft beer and cider, live entertainment, food and local businesses. By the way, it’s free! With more than 20 breweries and Queensland’s very own Sirromet Winery joining forces, it is going to be one good party! Batlow Cider, Green Beacon Brewing, James Squire and Newstead Brewing Co are just some of the breweries coming along to whet your appetite.