Brisbane

Articles in Category: Business Lunch

Word On The Street #122

Soak it up

Word On The Street #122

Everywhere you go, this city is bursting with talent. There's the local musos, chefs, artists and designers of every kind, you've got emergency service personal, builders, hairdressers, writers, barista's (low-key lifesavers) and the list goes on and on. We have an appreciation for those who do, what we can't. This week's Word On The Street is full of flavour & life. From enjoying tasty new bites created by hardworking chefs to being completely in awe of some of the city's most talented performers. Take the time to really enjoy the present, those feelings of satisfaction won't stick around for long so relish in the moment (no matter how big or small)!

Word On The Street #117

Feeling Worldly

Word On The Street #117

This week we're turning Greek, Pan-Asian, Mexican and everything else in between (including obese) with the wide range of upcoming festivals, openings and events that'll leave us cultured AF. Settle in to a traditional 3 course dinner or cruise the streets of South Bank in search of burgers dripping with flavour - whatever you're up for we promise it'll satisfy those taste buds.

Stokehouse Q | All In One

Premium river vistas, fine wine and fresh fare.

Stokehouse Q | All In One

So you’re after somewhere new to have a delicious meal? Or in need of that perfect spot for weekend drinks with premium river vistas? Stokehouse Q is the perfect location for any occasion.

Word On The Street #107

Sip Sip Hooray

Word On The Street #107

We've got a few tasty treats for you in this weeks Word On The Street with the arrival of international eateries, penny-pinching cafes and enough coffee, beer and wine to keep you feeling oh so fine. Glam it up and hit some of the cities most delectable venues or don your favourite party pants and start your own pub crawl - the choice is yours! We've also may have discovered Brissy's best breakfast on a budget spot and a little birdy told us the (cheap) secret to getting through the working week. It's all happening in the month of May so stay tuned..

Word On The Street #100

For the fun foodies..

Word On The Street #100

From Ireland to America and back to Australia, this weeks Word On The Street fly's us here, there and everywhere, only stopping to stuff our beaks. As you probably know, we're completely food obsessed and plan our lives around when and where to have our next meal. We're taking our taste buds on a mini vaycay throughout the duration of March and April, indulging in the best bites from Europe, the U.S and of course, Australia. Jump on board and join us on our next culinary journey..

Word On The Street #91

New Year, Same Me

Word On The Street #91

Hello 2018, we are ready for you. Our resolution lists have been made and they feature an array of goals including eating anything and everything that comes our way, getting our #fitspo on, enjoying more LOL moments, living life to the fullest and, the list goes on and on. So, it's basically exactly the same as what we had written down last year. You know what they say - if it ain't broke don't fix it, right? New year, same us! We're always hungry, thirsty and feeling adventurous and if there's one thing Brisbane knows how to do, it's to let the good times roll. We've listed a few low-key events to help ease our way into the new year..

Christmas FUNction Guide

Lets get feast-ive

Christmas FUNction Guide

Let's be honest, Christmas can be damn stressful. Somehow we go from September to December in a matter of minutes and the next thing we know, we're out until 11 pm on Christmas Eve picking up last minute gifts. The thoughts 'What the hell am I buying right now?' run through our heads the entire time, and we either end up spending $4000 on weird, useless ornaments for everyone or we admit defeat and walk out with nothing but chocolate-filled stockings and a not-so-jolly attitude. Well sorry to say, we can't help you in the present buying department but we can help you find the perfect Christmas party venue. Give your colleagues the gift that keeps on giving this year (yes, we mean flowing booze and drool-worthy food) and throw them a bangin' Chrissy soiree they wont forget. We've done the research and listed a few of Brisbane's hottest venues to get festive in. Let the feasting begin..

Word on the Street #55

New in the Nests

Word on the Street #55

Spread your wings fellow pigeons, it's time to leave the nest. Brisbane and the Gold Coast both announced new openings this week, leaving us chirping for joy. There's plenty of places to get your beaks wet, as well as tasty eateries that'll get the wings flapping. Get out of the bird baths, ruffle up those feathers and join us as we soar around town, stopping only to perch at the hottest new venues. You're in for a tweet.

Hello Eugene Lee

Meet Colour Me Flavour's Head Chef

Hello Eugene Lee

We get the down low from Colour Me Flavour in Woolloongabba's head chef Eugene Lee on what drives him, where he loves to go and his life philosophy. Colour Me Flavour is where food makes life brighter. Yes yes yes!

Word on the Street #47

Bright, Boozy, Beachy, Bold & Beautiful

Word on the Street #47

Some say if you can’t handle the heat, get out of the kitchen, but Word on the Street would rather rip its shirt off, slop on some sunscreen, rock some cool shades, and embrace the heat. Diving straight into the deep end is the only way to discover the top trends before they float away, plus, it’s a great opportunity to practice your breaststroke. We’ve already made the first splash, and rounded up everything you need to know, so jump in. Trust us, the water’s fine!

Madame Rouge Delights

A taste of Paris in the Valley

Madame Rouge Delights

Be seduced by the delightful, decadent and sassy new French inspired restaurant by Mary Randles, (one half of e'cco bistro). Located in Fortitude Valley, Madame Rouge is Brisbane's newest bar and bistro serving up a classic French menu by Philip Johnson and head chef Matt Short. The venue is dark, sexy and romantic with its luscious velvet drapings and candles, setting the tone for a 50s post war vibe.

Taste Colour Me Flavour

Indian-Inspired, Spice Infused Bar & Restaurant

Taste Colour Me Flavour

India is renowned for food overflowing with vivid colour and warm spices that dance along your tastebuds, and Colour Me Flavour graciously brings this world of sumptuous dining to Brisbane. But, founder Nita Tailor and head chef Eugene Lee bring a modern twist to the authentic dining experience by fusing the old and the new.

New Vintaged Spring Menu

Vintaged Bar + Grill Unveils Delicious Delights

New Vintaged Spring Menu

I have tried to find a glass of Champagne at many of the restaurants in the area only to be offered a glass of local sparkling. This has lead me to discover the sophisticated oasis that is Vintaged Bar + Grill. A restaurant and bar that understands that Champagne only comes from France.