Eat like Oprah
Hobby Lane’s apple pies are so good even Oprah’s had them. Okay, so maybe she didn’t eat them at the humble Mitchelton café, but the chef did make her these tasty treats on a yacht somewhere in the Mediterranean (I’m not jealous, you’re jealous). Hobby Lane may present a humble front but don’t be fooled for the owner and chef, Peter Shaw, spent 25 years making dinner for the likes of Naomi Campbell and the royal family. See what all the fuss is about....
Brisbane's Best Guide for Dog Dates
Do you ever feel guilty about going out to catch up with friends over food and leaving your dog home alone with dry biscuits? Well fear no more, for here is a list of Brisbane’s unparalleled foodie stops that will welcome your pooch with wide arms (and maybe even a treat!). Here’s the ultimate guide to the best dog-friendly venues in Brisbane.
Happy Hour up in The Nest!
Sparrow Brisbane is launching a daily Happy Hour and opening up new upstairs seating at ‘The Nest’!
7 Cheap Chomps in the City
Brisbane is teeming with delicious eats – but where can you find the best food Brisbane has to offer on a budget? Right in the heart of the city, of course! We’ve found seven of Brisbane’s best cheap eats that will fill you up without starving your wallet. Chomp chomp!
Brew-diful beer any day that ends in y
Get your taste buds dancing with the wonderful selection of exclusive craft beer at the Brewhouse. Neatly tucked away in Woollongabba, it’s the perfect watering hole for beer lovers.
What's open on ANZAC Day in Brisbane...
Here’s who’s open on ANZAC Day this year.
We’ve got your day planned, from breakfast to dinner to everything in between and after.
Good Beer on a Budget
Brewsvegas 2018 is coming folks. It’s time to get hoppy from 10-18 March with Brisbane city wide celebrations of good beer! From pints of origin to special craft concoctions and collaborations to tickle your beer loving taste-buds. Now in its fifth year, the beers will be flowing and the good times rolling! Did we mention many events are free? #cheers
Bold Brews at Archer's Bunker [under International Hotel}
LADIES and gentlemen, this is your Captain speaking.
Something has been brewing in Spring Hill and it’s not just beer.
Archer Brewing commenced meal and beverage service at its spiritual home, aptly named Archer’s Bunker, located under The International Hotel.
Aussie Aussie Aussie
Celebrating all things Aussie, Australia Day is one of the biggest days on the national calendar. And who doesn’t love a public holiday, amirite? Here's your Ultimate Guide to doing Australia Day like a pro.
Get ready for a par-tay – ask Hoags to throw the shrimps on the bar-b, get the cardinay out Kimmie… and the little baby cheeses (not little baby Jesus)… it’s time to make some memories that you can take straight to the pool room.
Meet the brilliant barista, Brienna Ginman
The Good Guide is here to celebrate local is lovely. What makes a place so unique is her people. We meet the brilliant barista, Brienna Ginman, behind the city's vibrant, quirky and unique laneway treasure - Bean Cafe and Bar. It's such a cool place, if you haven't been yet... do your good self a flavour.
100+ shades of Gin at Covent Garden
Let the fun be gin! This November, West End will be in full bloom as lux new bar, Covent Garden, welcomes socialites into its tropical oasis.
Whether you’re a gin connoisseur or a lover of native flora, Covent Garden will draw you in with its vibrant nature, firmly planting its roots and 100 craft gins in Brisbane’s iconic suburb of West End from November 16.
Meat Porn at Woolly Mammoth Alehouse
The Mammoth Meat Co. has the best racks in town. Oh yeah. You know you want it. #yesyesyes The meat porn on offer is so good looking, you will definately come back for more. Who doesn't like multiples? Succulent tender brisket matched with a cold craft beer is just the beginning. Feast your eyes and belly on the tender menu with something for everyone. It sure is a crowd-pleaser.
7 Days of Fish Lane Fun
Beer. It has come a long way from the cold cans buried beneath the half-melted ice of the family cooler. Bars now boast such a broad range of brews, beers and ales, that approaching the bar has become a challenge all unto itself. We’ve all been there. Fumbling over pronunciations, trying desperately to decipher the fifty something names of brews, all the while growing increasingly conscious of the bartenders silent judgement. In the landscape of taverns, bars and pubs, it’s easy to be hard on oneself for not knowing your stouts from your ales. Enter Saccharomyces, a beer cafe that is bringing brews back to ground level.
Brisbane's best authentic Japanese noodles (Ramen)
If the way to a persons heart is through their stomach, then Ramen gets the job done on the first bite. Obtaining authentic Japanese noodles may seem exclusively only holiday goers, boasting on their statuses that authentic is best. Quite frankly, we couldn't agree more. If counting your frequent flyer points has your heart sinking then read on, because here at The Good Guide we’ve explored where to get your noodle fix back on home turf.
New Winter Menu
The Priory Kitchen in Woolloongabba is the perfect casual and professional culinary destination, featuring a fabulous fusion of contemporary and industrial decor with splashes of greenery and classic art murals lining the walls. Their delicious new winter menu developed by owners Mike and Amy Bates (founders of Pablo in New Farm) will certainly hit the spot, with the decadent yet balanced potato rosti and pork belly dish proving a delectable favourite. The Priory boasts locally sourced seasonal produce and is always introducing exciting new menu ideas that are simple, fresh and creative. #foodporn