This week we're turning Greek, Pan-Asian, Mexican and everything else in between (including obese) with the wide range of upcoming festivals, openings and events that'll leave us cultured AF. Settle in to a traditional 3 course dinner or cruise the streets of South Bank in search of burgers dripping with flavour - whatever you're up for we promise it'll satisfy those taste buds.
New menu, who dis?
Out with the old and in with the new (well, sort of). Staying on top of seasonal foodie trends and produce is something most Brisbane eateries take pride in #lucky. Menus are continually being updated and tweaked to suit, not only our wants and needs, but also, what's current, fresh and locally sourced. We've had the privilege of taste-testing a number of new breakfast, lunch, dinner and drink menus over the past few weeks, and we think you should try them too. Be quick though, time fly's when you're having fun and before you know it, it'll be spring and the menus will be different again!
Go on, get out there
Lady birds and gentle pigeons, listen up. It's time to round up the flock and get ready for a jam-packed schedule this weekend, cause we're doing it all! From lantern-lit evening walks to long lunches, massive markets and beefed up bites, we've picked a few happenings that'll keep you warm, full and feeling good. If you're thinking of staying in, think again. There's too much to see and do so, spread those wings and get ready to soar around the city with us..
Premium river vistas, fine wine and fresh fare.
So you’re after somewhere new to have a delicious meal? Or in need of that perfect spot for weekend drinks with premium river vistas? Stokehouse Q is the perfect location for any occasion.
New kids on the block
It's a good thing we're always hungry (and thirsty) 'cause this weeks Word On The Street sees the opening of several new, must-try menus, bars and eateries. There's really no excuse for leftovers or baked beans on toast for dinner as the Brisbane restaurant scene has something on offer for everyone, every night! Whether you're on a budget or have a sudden craving for your favourite European summer dish, we promise you'll find what you're looking for right here, in our beloved city. Put down the apron and step away from the fridge, we ain't cooking this week. Want to see the Best of Brisbane, and support local Brisbane based fashion, homewares, accessories, food, arts and crafts? Of course you do... there's a cool new event coming to town...
Paniyiri Greek Festival is just a few zorba steps away...
You may have started to feel the familiar twitching of your nose or the tapping of your toes, because when it's that time of year your body just knows. Its Paniyiri time and we've got a feeling you've got Paniyiri Fever, because so do we.
Get your Zorba-dancin' shoes ready and your eating pants on, because Paniyiri Greek Festival is just a few zorba steps away !The weekend of May 19 and 20 will be a two-day celebration of authentic Greek flavours, faces and culture with free public transport to and from the event!
If you're starting to feel some symptoms, but aren't sure if you've got Paniyiri Fever, have no fear! Here are 10 signs you've got Paniyiri Fever...
What's open on ANZAC Day in Brisbane...
Here’s who’s open on ANZAC Day this year.
We’ve got your day planned, from breakfast to dinner to everything in between and after.
Get hoppy and teat yo' self this Easter!
As a front runner for the best long weekend of the year, Easter is four days of fun in the sun, hot cross buns and chocolate eggs. It's a time for family, friends and most of all, feasting. Brunches, lunches, dinners or desserts, whatever your foodie heart desires, you shall receive. If you're sticking around town this Easter long weekend, we suggest you ditch the chockies (well, a few of them) to leave room for some seriously tasty dishes, from some of Brissy's finest eateries. From coffee to burgers and everything else in between, there are plenty of places open this coming long weekend so, get ready to stuff yourself silly..
For the fun foodies..
From Ireland to America and back to Australia, this weeks Word On The Street fly's us here, there and everywhere, only stopping to stuff our beaks. As you probably know, we're completely food obsessed and plan our lives around when and where to have our next meal. We're taking our taste buds on a mini vaycay throughout the duration of March and April, indulging in the best bites from Europe, the U.S and of course, Australia. Jump on board and join us on our next culinary journey..
We've got 99 problems but talent ain't one
It's no secret Brisbane is riddled with talent. From designers to artists, musos, film makers, culinary masters and more, our city is bursting at the seems with some seriously gifted folk. This week we're paying homage to those who have creative flare and to those who keep our minds aware. If you're keen to make the month of March a little more magical, read on. We've got exhibitions, workshops and exclusive events that'll leave you wanting more..
Meet Chef Paul Kelly
The Good Guide is here to show off our local legends. Local is lovely and this chef is a superstar. Meet Paul Kelly, the man behind the kitchen magic at West End's iconic local micro-brewery, Brisbane Brewing Co. Read more about this creative cook, passionate soul and see what makes him tick!
Your Quay (Key) to Riverside Dining
Breathtaking views and menus to match all year round. If you're looking for an elegant and photogenic waterfront venue with plenty to offer in terms of spectacular food, cold drinks and entertainment, look no further than the River Quay dining precinct. Get rollin' on down to the river, satisfaction awaits!
End Your Year With A Bang!
Pop the champagne! From A to Z, and especially the N-Y-E, we have all the goods covered from head to toe and top to bottom on where to go to end your 2017 on a memorable note. Parties, drinks and food galore!
The festive season is known for it's excessive eating, binge drinking, low bank accounts and frantic trips to the mall, but most of all it's known for it's merry moments and having a jolly good time with friends and family. Ease your way into the booze and food comas by attending some of hottest events and openings over the next few weeks in Brisbane (because eating and drinking is life).
Summer in the city
Forget the beach, Brisbane summers are all about iced coffee's, champagne, fresh seafood, cocktails and cool cinemas. Where else do you get to stroll through a french inspired lane way with a glass of bubbly in hand or chow down on freshly shucked oysters at a massive seafood block party? We're telling you - Brisbane is where its at this silly season. Leave the kinis at home 'cause we're doing summer in the city.