WHAT: Aquitaine presents ‘CHEF’S TABLE’ dinner.
WHERE: Aquitaine Brasserie | River Quay South Bank
WHEN: Every Sunday night
HOW MUCH: $45pp
Come in and sample the menu in a shared banquet style.
This is a ‘no menu’ evening with the dishes selected for you by the chefs on the night.
Eat like a Frenchman!
* Chef’s Table commences Sunday 25th March – bookings available from 5pm
* The A-la-carte menu is not available Sunday nights in conjunction with Chefs Table
* 15% surcharge applicable on public holidays