The interior boasts earth and wooden elements through rattan lights and stools, sandstone blocks at the bar, a timber bar top and a knotted rope swing. Flirty cocktails play with fruity and floral combinations and the lack of urgency means you can work your way through the totally secret, in-store only drinks list. A carefully crafted menu encourages sharing, dining slowly and staying longer. Start with wood fired flat bread or popcorn chilli prawns, move on to Byron Tempeh Tacos and Hiramasa Kingfish and finish with implausible desserts such as Nitrogen Mousse or Nos Flower: lavender ice cream with sugared petals and raspberry dust. Or, choose to share a tableful of pizzas, from Wild Mushroom to Grilled Salmon, with the choice of traditional tomato or confit garlic white base.
- p. 0401 079 448
52-58 Marine Parade,